Cook Turkish Cucumber Salad Delicious

Cook Turkish Cucumber Salad Delicious

Ingredients Turkish Cucumber Salad: 1 lbs Turkish cucumber (7 – 8 small cucumbers or 2 English Cucumbers) 1/2 teaspoon kosher salt – 1 cup fresh dill- chopped cup of fresh mint- chopped 1/4 cup red onion-very finely chopped 3/4 cup plain Greek yogurt cup sour cream (or more yogurt) cup fresh lemon juice, plus more to taste 2 cloves garlic- finely chopped or grated Ground pepper 1/2 teaspoon honey or sugar 1 tablespoon olive oil How to Make Turkish Cucumber Salad: Using a mandolin, or a sharp knife, slice the cucumber into thin, uniform plates and place it in a colander over a bowl. Toss with salt, and let sit 15-30 minutes (or put in the fridge overnight for a while) to help drain some of the liquid. Dry or dry. (If in a hurry, please go this way). Place the drained cucumbers in a large bowl. Add chopped dill, chopped mint, and thinly sliced ​​onion to a bowl. (If you're sensitive to onions, you can soak them in cold salted water for 15 minutes to help get rid of the bitter taste.) In a small bow…