Cooking Canederli with Puzzone at Moena

Cooking Canederli with Puzzone at Moena

This is the Delicious Recipe for Canederli al Puzzone in Moena , a variant of the classic recipe we made in the kitchen of Agritur El Mas, in Moena. A delicious, delicious, and easy first course to prepare if you follow our recipe! Dumplings, as we know, are one of the most traditional recipes in Trentino-Alto Adige, of which there are different variations, depending on the region. We prepared this recipe at Moena, at Agritur El Mas, green Michelin star. Since Moena is the home of Puzzone, we couldn't help but take that into account in the preparation of this first regional dish. The recipe was created by Stefano Croce, the chef of the Agritur, who suggests that if you are not very familiar with the preparation of the dumplings, you should steam them as this reduces the risk of the dumplings crumbling. A system that doesn't respect traditional cuisine, but can be a valuable help in getting the perfect result. INGREDIENTS For the dumplings: 450 g stale bread 4 eggs 360 ml milk 200 g Puz…