How to Cook Chicken and Prawn Pad Thai

How to Cook Chicken and Prawn Pad Thai

Ingredients Chicken and Prawn Pad Thai: 125g dry vermicelli, cut in half 1 tbsp sunflower oil 200 gr chicken thigh fillet, cut into 2 cm 8 large green prawns, peeled, skin removed 1 egg, lightly beaten 100 grams of bean sprouts 1/2 bunch chives (substitute chives), cut into 3cm Chopped roasted peanuts and lime wedges, to serve PAD THAI SAUCE Chicken and Prawn Pad Thai: 2 tsp sunflower oil 2 cloves of garlic, crushed 2 small red chilies, thinly sliced 1 tablespoon palm sugar or finely grated brown sugar 2 1/2 tablespoons tamarind (from certain Asian food stores and supermarkets) 1 tbsp fish sauce 1 tsp light soy sauce How to Make Chicken and Prawn Pad: Cook the same noodles according to the package guide. Dry and wash under cold water. Set aside. For the pad, Thai sauce, heat the oil in a skillet over medium-low heat. Add garlic and chilies, and cook, stirring, for 1 minute or until fragrant. Add sugar, tamarind, fish sauce, soy sauce, and 2 tablespoons of water, cook while stirring until the sugar is di…