Mix the combination with the almond flakes and immediately distribute them on the refrigerated cupcakes. Let the almond shells cool and taste. Dessert
Bee Sting Cupcake
Bee Sting Cupcake Recipe Do you like cookies with cream filling? That's why you can't escape our bee sting recipe with delicious vanilla cream and flaked almonds! Highlights: This time the classic cake didn't come out of a tin but as a cupcake. Ingredients: For the almond glaze: 100 grams of almond leaves 100 g sugar 4th tablespoon honey 25 g butter For stuffing: 1 Pack of vanilla pudding powder 500 milliliters of milk 50 gr sugar 250 grams butter, smooth For the cupcake batter: 250 g flour 100 grams almonds, mashed 3 teaspoons of baking powder 1/2 teaspoon baking soda 2 eggs 150 g sugar 150 grams butter, smooth 250 grams sour cream Steps to Cook Bee Sting Cupcake Recipe: For the vanilla filling, prepare the vanilla pudding and the same milk and sugar according to the directions on the package and let it cool. You can find out how to prepare your own vanilla pudding in the "Steps!" Video. As soon as the vanilla pudding has cooled 3/4 add the softened butter and put the filling into the …
