Cream Cheese Recipe With German Strawberries
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Cream Cheese Recipe With German Strawberries |
With this cream cheese with strawberries recipe, the cake should be refrigerated for several hours. But after that, you can enjoy it amazingly, together with your little family. Just take a look!
Ingredients:
- 1 Developer Powder
- 5 Pcs Egg Yolk
- 5 Eiklar
- 100 g Flour
- 1 Pk Vanilla Sugar
- 150 g Sugar
- 250 g Skinnopfen
- 250 g Strawberries
- 250 g Quimiq
- 1 Cup Whipped Cream
- 1 Pk Vanilla Sugar
- 0.5 Pcs Lemon
- 100 g Sugar
How to Cook Cream Cheese Recipe With German Strawberries:
- Beat the egg yolks until foamy and gradually add two-thirds of the sugar by adding the vanilla sugar. Beat until a creamy mass is formed.
- Beat the egg whites until stiff and add to the mixture with the remaining sugar. Add flour carefully.
- Put the dough in a round cake tin and bake at about 180°C for 10 to 15 minutes then let it cool.
- For the filling, stir the qimiq until smooth then add the curd cheese, granulated sugar, vanilla sugar, and lemon juice, mix well. Now fold in the whipped cream.
- When the cake has cooled, cut it horizontally across. Place a cake ring around the bottom of the cake and apply the cream on this part.
- Wash the strawberries and cut them into small pieces, then spread on the cream and put the second piece of cake on top.
- The cake should be kept in the refrigerator for several hours. Finally, sprinkle with icing sugar.
