Our clever variation of the fricassee chicken is healthier because it has no white wine, no whipped cream, n more vegetables than the original recipe.
German Fricassee Chicken Recipe
German Fricassee Chicken Recipe German Food | Our clever variation of the fricassee chicken is healthier because it has no white wine, no whipped cream, and more vegetables than the original recipe. The result is a low-calorie chicken fricassee, which provides high-quality protein and is rich in B vitamins: Vitamin B6, pantothenic acid, and niacin ensure a gentle energy metabolism and strong nerves. Ingredients: 900 gr double chicken breast fillet on the bone (2 double chicken breasts) 3 Onions 1 Bunch of Vegetable Soup 1 salt 1 bay leaf 10 black peppercorns 250 milliliters soy cream 200 g carrots 200 g small mushrooms 300 g peas (frozen) 1/2 Lemon pepper nutmeg Chervil like a wish (for decoration) Steps to Cook German Fricassee Chicken Recipe: Clean the chicken thoroughly, dry it, and peel the skin. Boil chicken breast in 1.2 liters of water with a pinch of salt. Remove foam with a skimmer. Meanwhile, slice two onions without peeling them. Clean the soup vegetables, peel the carrots and celery and coars…
