How to Cook Arroz De Pato

How to Cook Arroz De Pato

Ingredients Cook Arroz De Pato:

• 1 whole duck
• 1¼ cup of extra-long wheat rice
• 2 onions
• 1 carrot, cut the box very small
• 3 garlic cloves, chopped
• 1 bay leaf.
• Choriço (Portuguese Chorizo)
• Red wine cup
• 5 tablespoons of olive oil
• Salt
• Pepper

How to make Arroz de Pato:

1. Put the duck in the pan. Add 1/2 onion, bay leaves, red wine, and a little salt.
2. Close with water and cook with medium heat for 1 hour 30 minutes, or, depending on the quality of the duck, until the meat starts to escape the bone. When the stew liquid mostly evaporates, add boiling water.
3. Remove the duck from the pan. Discard the skin and bones, then cut the meat.
4. Strain the cooking liquid and put it to process rice.
5. Soft chopped onion.
6. Roughly chop the chorizo ​​aside.
7. In a large Dutch oven, the panasi olive oil and using onions, garlic, carrots, and chopped chorizo.
8. Using with medium heat until golden brown color.
9. Add 1-minute rice and fries, stirring.
10. Add 5 cups of broth that have been requested and cook for 10 minutes.
11. Seasoning revision if necessary.
12. Add meat and stir until smooth.
13. Panasonic Oven to 350 F / 180 C.
14. Pour duck rice with juice (if it is left), on a large baking sheet and spread the upper side.
15. Decorate with the remaining chorizo ​​and baked pieces for 15 minutes or until golden brown rice.
16. Sure really hot.