Beef Recipe with Sauteed Vegetables, Delicious, The best thing about this dish is that you can fry your favorite vegetables using the frying system.
How To Cook Beef Recipe with Sauteed Vegetables
Beef Recipe with Sauteed Vegetables, Delicious and Healthy Russian Food | The best thing about this dish is that you can fry your favorite vegetables using the frying system. Ingredients: 700 grams. Skirt steak (trimmed flank pulp), cut into 10 cm strips, then slice 0.6 cm thick through the fibers. 170 grams of fresh mushrooms, cut 110 grams of green beans or green beans 1 can (340 g) young corn cobs, drained 1 red bell pepper, thinly sliced (optional) Salt and black pepper powder 1/4 Art. soy sauce 1 serrano chili, seeds removed and finely chopped 2 tsp Sahara 2 tbsp. l. lime juice (1-2 limes) 2 tbsp. l. olive oil 2 cloves garlic, grated 1 bunch of spring onions, thinly sliced Steps to Process Beef Recipe with Sauteed Vegetables: Season the steak with salt and pepper. In a medium bowl, combine soy sauce, serrano pepper, sugar, and lime juice until sugar is dissolved. Add beef, stir until meat is covered in liquid, set aside. In a large skillet, heat olive oil over medium heat until boiling, about 1 …
