How to Cook Bolo Rei (Portuguese Christmas King Bread)

Bolo de Rei preferences, King Portuguese, Christmas cake, Oven pagination up to 185 ° C, bake them for more than 25-30 minutes or until golden brown
How to Cook Bolo Rei (Portuguese Christmas King Bread)
Material for Bolo de Rei preferences : 2 cups of versatile flour (240 grams) 1/2 cup of milk (60 grams) 1 large egg (shake) (50 grams) 2 packs of dry instant yeast (14 grams) 1/4 cup of sugar (50 grams) 2 tablespoons of warm water (30 grams) to hydrate yeast Portuguese bread dough material (Bolo Rei): 414 grams of preference 3 1/4 cup of versatile flour (390 grams) 1 teaspoon of salt (6 grams) 3/4 cup of sugar (150 grams) 1/2 teaspoon of adas powder sweet (2.5 grams) 1 pack of dry instant yeast (7 grams) 1 tablespoon of water (15 grams) to hydrate yeast 2 large eggs (100 grams) 1/4 cup of milk (60 grams) 9 tablespoons of unsalted butter (90 grams) at room temperature 1 teaspoon of vanilla extract (5 grams) 2 tablespoons of port wine (30 grams) 1 tablespoon of rum or brandy (15 grams) 2/3 of raisins (100 grams) 1 cup of lemon mixture and orange peel (150 grams) 1/2 cup of walnut (60 grams) chopped 1/4 cup pine nuts (30 grams) 1/2 cup of almond (60 grams) chopped Bolo Rei topping material: 1 cup of icing sugar (12…

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