How to Cook Brazilian Feijoada

How to Cook Brazilian Feijoada

How to Cook Brazilian Feijoada Ingredients Cook Brazilian Feijoada: 1 pound (450g) of dry black beans 4 tablespoons extra virgin olive oil 1 pound (450g) pork shoulder 2 large onions, sliced 1 head of garlic, peeled and chopped 1 pound (450g) Carne Seca or corned beef, chopped 1/2 pound (225g) fresh sausage, such as chorizo ​​or Italian sausage 1 pound (450g) of smoked sausages, such as linguica or kielbasa  1 ham hock or shankasap 3 to 4 bay leaves wat r 1 can of 14.5 ounces (411g) of crushed tomatoes salt How to Make Brazilian Feijoada: Soak the beans in hot water, pour boiling water over the black beans and let sit as long as you prepare the remaining stew. Heat the olive oil in a large saucepan over medium-high heat and brown the pork shoulder. When the meat has browned, remove the meat from the pan, and set it aside. Add the onions to the pan. Brown them, stirring occasionally, scraping the browned sides off the bottom of the pot. Sprinkle a little salt over the onions and add the garlic. Stir unt…