How to Cook Brazilian Galinhada

How to Cook Brazilian Galinhada

Ingredients Brazilian Galinhada : 11 ounces (300 grams) chicken breast, big cut into pieces 2 broth cubes, dissolved in half a glass of water 2 tablespoons of lemon juice 2 tablespoons of olive oil 2 cloves of garlic (chopped) and 1 garlic medium (chopped) or 3 tablespoons of Brazilian sofrito 12.7 ounces (360 grams) White rice, washed 2 tablespoons of tomato pasta 1 red paprika, cut into small cubes 3.5 ounces (100 grams) frozen peas 1 tablespoon of parsley, chopped Salt and pepper powder to taste 5 glasses (1200 milliliters) boiling water How to Make Brazilian Galinhada: Mix broth cubes in 1/2 cup of water and mix with lemon juice for marinade. Put the chicken and marinade in a closed place that is not reactive, like a glass or plastic bag that can be closed again. Put onto the 30-minute refrigerator. In it, cut all vegetables, clean the rice, and boil the water in the tea pot. Divice. After marinated chicken, panasi olive oil in a large skillet over medium heat and add chicken pieces. Cook until gol…