How to Cook Bread Pide

How to Cook Bread Pide

Ingredients Bread Pide : Batter: 1 cups flour cup warm water 2 tsp dry active yeast 1 tsp sugar 2 tsp salt Tbsp of olive oil to spread the bowl to prove the dough and beaten eggs Stuffing: cup Feta crumbled cup shredded mozzarella finely chopped curly parsley tsp cinnamon tsp cracked black pepper Egg wash components: 1 egg (beaten egg with 1 tbsp. water added to it for egg wash and olive oil) tsp nigella seeds for sprinkling 1 tablespoon cornstarch for sprinkling on the baking sheet How to Make Bread Pide: In a large bowl place flour and salt. In a small bowl put warm water (water should be between 100°F-110°F)). Add yeast and sugar, stir until blended and leave until foamy. This will take about 5-10 minutes. Add the yeast mixture to the flour and mix until smooth until a smooth dough is formed. I like to use my hands but the dough hook on a stand mixer will work great too. Place in a bowl that has been lightly greased with olive oil. Cover and leave until doubled in size. Put the remaining olive oil to cle…