How to Cook Broa De Milho (Portuguese Cornbread)

How to Cook Broa De Milho (Portuguese Cornbread)

Ingredients Broa De Milho (Portuguese Cornbread):

• 300 grams of whole wheat corn flour
• 100 grams of bread flour
• 300 grams of water
• 8 grams of fine salt
• 100 grams of first occupants
• Rice flour for sprinkles on bread or use flour

How to Make Bro de Milho Recipe (Portuguese Cornbread):

1. Put the corn flour into a heat resistant bowl
2. Boil water in an electric kettle
3. Pour water on corn flour and stir until all the flour is hydrated. Let stand cold until the room temperature. Around one hour
4. Add bread flour, salt, Sourdough starter and knead the mixture by hand to make bread dough
5. The form of the dough becomes a boule and presses a little. Make sure the ball has a soft surface
6. Spray up the top of the mixture with a mister of water and sow rice flour. Use your hands to spread the flour on a flat
7. Let out the dough hold on the kitchen table under the fabric plate. A minimum of 3.5 hours, but you can leave until the next morning if you want
8. Panasi oven to 260 ° C / 500 ° F. If not so high, go along as long as you can. If you have grilled steel or stone pizza, you have to wear it. Panasi for one hour until you believe the steel grill is really fear with heat
9. Bake 20 minutes first at a temperature of 260 ° C / 500 ° F, then reduced to temperature 230 ° C / 445 ° F
10. Continue to bake until the side temperature in bread 99 ° C / 210 ° F. Need around 25 minutes in my oven
11. Remove the bread from the oven and let it sit in full cold in the wire rack. It takes a while
12. Taste a piece with butter and a large piece of cheese or some phenomenal olives
13. Seg sequently made Bro de Milho.