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Canadian Bagel Recipe |
Canadian Food | Bagel is a kind of crown bread whose dough contains malt, egg, sugar. It is scalded in honey water then cooked in a wood-fired oven.
Ingredients:
- 300 ml water
- 1 tbsp. teaspoon (5 g.) salt
- 2 tbsp. tbsp (30 ml) honey
- 540 grams of all-purpose flour or bread flour
- 1 3/4 tbsp. (8 ml) yeast
- 1 tbsp. 1 tbsp (15 ml) sugar for boiling
How to Make Canadian Bagel Recipe:
- Place all ingredients except sugar in the bowl of a food processor.
- Select the "dough" cycle
- Once the dough is done, let it rise for 15 minutes on the robot, then stop the cycle.
- Punch dough down on a floured surface, separate into 8 balls and form into bagels. Make the hole.
- Place on a baking sheet lined with foil and greased.
- Cover and in a warm place let rise 15 to 20 minutes.
- Prepare a large pot of boiling water (the water should boil but not boil, just small bubbles).
- Add c. water sugar.
- Boil bagels in water for 1 minute on each side, 2 bagels at a time.
- Remove from the water with a slotted spoon, place back on the baking sheet.
- Brush with 1 beaten egg plus a tablespoon of water.
- Garnish with sesame, poppy, flaxseed, etc.
- Bake in the preheated oven at 180C for 15 to 20 minutes.
