Canadian Food, Bagel is a kind of crown bread whose dough contains malt, egg, sugar. It is scalded in honey water then cooked in a wood-fired oven.
How to cook Canadian Bagel Recipe Canadian Food | Bagel is a kind of crown bread whose dough contains malt, egg, sugar. It is scalded in honey water then cooked in a wood-fired oven. Ingredients: 300 ml water 1 tbsp. teaspoon (5 g.) salt 2 tbsp. tbsp (30 ml) honey 540 grams of all-purpose flour or bread flour 1 3/4 tbsp. (8 ml) yeast 1 tbsp. 1 tbsp (15 ml) sugar for boiling How to Make Canadian Bagel Recipe: Place all ingredients except sugar in the bowl of a food processor. Select the "dough" cycle Once the dough is done, let it rise for 15 minutes on the robot, then stop the cycle. Punch dough down on a floured surface, separate into 8 balls and form into bagels. Make the hole. Place on a baking sheet lined with foil and greased. Cover and in a warm place let rise 15 to 20 minutes. Prepare a large pot of boiling water (the water should boil but not boil, just small bubbles). Add c. water sugar. Boil bagels in water for 1 minute on each side, 2 bagels at a time. Remove from the water with a slotted spoon, place back on the b…
