How to Cook Celery Soup with Salmon

How to Cook Celery Soup with Salmon

Ingredients Celery Soup with Salmon(2 Servings): 400g celery root 200gram potatoes 1 Onion 2 tsp butter (melted) Salt pepper 150ml low-fat milk 150g boneless salmon 4 tsp lemon juice 4 teaspoons table radish (jar) 1 pinch of Zucker 2 scoops of chives (in rolls) How to Make Celery Soup with Salmon: Peel and dice 400 g of celeriac and 200 g of potatoes. Dice 1 onion. Fry everything in 2 teaspoons of melted butter. Season with salt and pepper. Deglaze with 500 ml of water and 150 ml of low-fat milk, bring to a boil, cover, and simmer over low heat for 25 minutes.  Very finely dice 150 g of salmon fillet. Season with salt, pepper, and 2 teaspoons of lemon juice. Puree the soup very finely with a fork. Season with 3-4 teaspoons of table radish (jar), salt, pepper, 1 pinch of sugar, and 1-2 teaspoons of lemon juice. Add the salmon cubes to the soup, and heat briefly. Arrange and serve with a sprinkling of 2 tablespoons of scallions.