place the cheesecake with apple filling in the oven preheated to 180 degrees and bake for 25 min,Transfer the finished cheesecake with apples, food.
How to cook Cheesecake Recipe with Apple
Ingredients: 100 ml Milk 150 ml Kefir 1.5 teaspoons dry yeast Eggs - 3 pieces (2 pieces for the dough + 1 piece for the cheesecake spread) 50 grams Butter 2 tablespoons Sugar 1 teaspoon vanilla sugar 0.5 teaspoon salt 500-550 grams of Flour To fill: 500 grams Apple 30 grams Butter 100-150 grams Sugar 2 tablespoons Honey 2 tablespoons Potato flour For streusel (sprinkle): 50 grams Butter 50 grams Sugar 1 teaspoon vanilla sugar 50 grams Flour How to Make Cheesecake Recipe with Apple: Prepare the dough for the dough. Dissolve 1 teaspoon of sugar in warm milk, add yeast, and mix. Put in a warm place. When the yeast forms a stable lid, the dough is ready. This usually happens within 10-12 minutes. Melt the butter. Crack the eggs into a bowl, add the remaining sugar, vanilla sugar, and salt. Shake. Pour melted butter and warm kefir. Mix everything well. Enter the flour into the dough in several parts. Stir well each time to avoid lumps. First knead the dough with a whisk, then with your hands. You should not add a lot…
