Chia Seed Pudding recipe, Homemade vegan desserts without sugar are a reality This pudding can turn out to be the tastiest after a while in the fridge
How To Cook Chia Seed Pudding Recipe
Russian Chia Seed Pudding Recipe Russian Food | Homemade vegan desserts without sugar are a reality! This pudding can turn out to be the tastiest after a while in the fridge (it will completely change the composition and taste!). But you can eat right away) Good for vegans and those looking for a recipe (dessert without sugar). Ingredients: 1 teaspoon unsweetened almond milk with vanilla flavor 1 teaspoon natural low-fat yogurt (2%) without additives 2 tablespoons natural maple syrup (preferred grade B), added 4 teaspoons for fruit give 1 teaspoon vanilla concentrate Coarse salt 1/4 Art of chia seeds (Spanish sage) 470ml strawberries, peeled and finely chopped 1/4 Art of toasted almonds, sliced Steps to Process Russian Chia Seed Pudding Recipe: In a medium bowl, slowly mix almond milk, yogurt, 2 tbsp. l. maple syrup, vanilla concentrate, and 1/8 tsp. salt. Add the chia seeds and leave for 30 minutes. Stir if the seeds are lumpy. Cover and refrigerate overnight. The next day, in a medium bowl, comb…
