How to Cook Chicken and Prawn Pad Thai, Thailand Food, Add the bean sprouts, garlic chives, cooked noodles, and pad Thai sauce, and cook, toasted nuts
How to Cook Chicken and Prawn Pad Thai
Ingredients Chicken and Prawn Pad Thai: 125g dry vermicelli, cut in half 1 tbsp sunflower oil 200 gr chicken thigh fillet, cut into 2 cm 8 large green prawns, peeled, skin removed 1 egg, lightly beaten 100 grams of bean sprouts 1/2 bunch chives (substitute chives), cut into 3cm Chopped roasted peanuts and lime wedges, to serve PAD THAI SAUCE Chicken and Prawn Pad Thai: 2 tsp sunflower oil 2 cloves of garlic, crushed 2 small red chilies, thinly sliced 1 tablespoon palm sugar or finely grated brown sugar 2 1/2 tablespoons tamarind (from certain Asian food stores and supermarkets) 1 tbsp fish sauce 1 tsp light soy sauce How to Make Chicken and Prawn Pad: Cook the same noodles according to the package guide. Dry and wash under cold water. Set aside. For the pad, Thai sauce, heat the oil in a skillet over medium-low heat. Add garlic and chilies, and cook, stirring, for 1 minute or until fragrant. Add sugar, tamarind, fish sauce, soy sauce, and 2 tablespoons of water, cook while stirring until the sugar is di…
