How to Cook Chicken Chowder Stuffed Zucchini

How to Cook Chicken Chowder Stuffed Zucchini

Ingredients Chicken Chowder Stuffed Zucchini: 2 slices of bacon, thinly sliced 4 large zucchini, halved lengthwise halal salt Freshly ground black pepper 2 spring onions, thinly sliced 4 cloves garlic, chopped 3/4 tsp. smoked peppers 1 teaspoon. coriander 1/2 c. cherry tomatoes, halved 1 1/2c. fresh or frozen corn 2 tsp. cornstarch 3/4c. half half 1 1/2c. shredded rotisserie chicken 1c. grated white cheddar 1/4 c. thinly sliced ​​basil How to Make Chicken Chowder Stuffed Zucchini: In a large skillet over medium heat, cook the meat until golden, 6 minutes. Transfer the bacon to a plate and place the bacon grease. Preheat the oven to 375 degrees. Using a paring knife, cut the zucchini and remove the insides, leaving the thick " edges intact. Transfer the zucchini boats to a large baking dish. Spread generously with bacon fat and season with salt and pepper. Bake until tender, about 15 minutes. Turn skillet over to medium heat and heat 2 tbsp bacon fat. Add the scallions, garlic, paprika, coriander, 1…