How to Cook Chocolate Lebkuchen

How to Cook Chocolate Lebkuchen

Ingredients Cook Chocolate Lebkuchen: 1 cup plus 2 tablespoons all-purpose flour 1/4 cup sugar pinch of salt 1/3 cup cold butter, diced 3 tablespoons of water 1 teaspoon vanilla extract Addition: 1/4 cup butter, softened 1/4 cup sugar 1 large egg, room temperature 1 tablespoon canola oil 2/3 cup quick-cooking oats 1/2 cup all-purpose flour 1/3 cup almonds 1/3 cup hazelnuts 1/4 cup roasted cocoa 1 teaspoon of baking powder 1/2 teaspoon cinnamon powder 1/4 teaspoon each of cloves, cardamom, and allspice 1/4 cup finely chopped candied lemon zest 1/4 cup finely chopped candied orange peel Layer: 6 ounces semisweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 1/4 cup butter, diced How to Make Chocolate Lebkuchen: In a small bowl, combine flour, sugar, and salt; Chop the butter until the combination looks like coarse crumbs. Mix water and vanilla; add to the flour mixture little by little, stirring with a fork until the dough can be made into balls. On a lightly floured surface, roll out dough to 1/16-in…