How to Cook Chorizo & Chickpea Stew

How to Cook Chorizo & Chickpea Stew

Ingredients Chorizo & Chickpea Stew: 4 cook chorizo, cut into thick pieces 1 red onion, sliced 2 cloves garlic, sliced 1 teaspoon smoked paprika 1 teaspoon cumin seeds 400g canned cherry tomatoes 1 lemon juice 400g canned chickpeas, drained 1 handful flat-leaf parsley, chopped toasted sourdough bread, to serve How to Make Chorizo & Chickpea Stew: In a frying pan, fry the chorizo, onion, and garlic for 5 minutes or until the chorizo is browned on the outside. Drain the excess oil, then add the spices. Pour in the tomatoes, lemon juice, chickpeas, and seasonings. Bubble for another 5 minutes to thicken slightly, then sprinkle over the parsley. Serve with grilled sourdough.