How to Cook Delicious And Special Maultaschen Dumplings
Maultaschen is square in shape and is made of pasta skin filled with minced meat, spinach seasoned with pepper, sauerkraut, nutmeg, parsley, dumplings
How to Cook Delicious And Special Maultaschen Dumplings
Maultaschen Dumplings German Food | This dish is the culinary icon of the city of Zum Hasenwirt. Maultaschen is square in shape and is made of pasta skin filled with minced meat, spinach seasoned with pepper, sauerkraut, nutmeg, parsley, and various other spices. Ingredients 5 1/3 cups all-purpose flour 1 1/2 teaspoon kosher salt 6 large eggs 2 tablespoons oil 6 tablespoons of water 4 to 5 slices of bacon, cooked and chopped 1 medium onion, chopped 2 cloves garlic, chopped 2 ounces bread, day old 10 ounces frozen spinach, thawed, dry pressed, chopped4 tablespoons parsley, chopped 2 tablespoons spicy mustard 1/2 teaspoon dry thyme 1/2 teaspoon dry marjoram 16 ounces ground beef 2 pinch pepper 3 to 4 liters beef stock, or other stock Chopped chives or parsley, for garnish How to Make Maultaschen Making Dough Combine 22/3 cup flour, 1/2 teaspoon salt, 2 eggs, 1 tablespoon oil, and 3 tablespoons water to make a smooth dough. Knead for 5-10 minutes until smooth. Form the dough into balls, grease the surface, …
