Rote grütze is a pudding typical of Schleswig-Holstein a northern German city. This pudding is made from cornstarch, black and red currants, raspberry
How to Cook Delicious German Rote Grütze Pudding
Rote Grütze Pudding German Food | Rote grütze is a pudding typical of Schleswig-Holstein, a northern German city. This pudding is made from cornstarch, black and red currants, raspberries or cherries which are mashed together, then steamed. The pudding will then be added with cream, ice cream, or vanilla sauce. This typical German pudding is also widely found in East Germany. This food is thick and warm in texture, so it is suitable to be served as an appetizer in the morning. Ingredients 1.2 Kg mix of berries and red fruit (eg sour cherries, strawberries, raspberries, currants) 1 vanilla 1 l cherry juice or black currant 6 tbsp food flour 2-4 tbsp Cassis liqueur (black currant liqueur, to taste) 4-5 tbsp sugar How to Make Rote Grütze Pudding Wash and clean the fruit and let it dry on a kitchen towel. Rock cherries, halve or quarter large strawberries, pluck raisins from panicles. Cut the vanilla in half lengthwise and scrape off the pulp. Bring the pulp and pods to a boil with the fruit juices…
