How to cook Dutch Cabbage Fried Rice Recipe

 

Dutch Cabbage Fried Rice Recipe

Ingredients (Serving 3 People):

• 400 grams of cauliflower rice
• Egg
• 1 onion
• 2 cloves of garlic
• 1 red bell pepper
• 200 grams of chicken
• 250 grams of Chinese stir fry combination
• pinch of cumin
• a pinch of soy sauce
• 2 spring onions
• Prawn crackers to accompany it

Steps to Process Dutch Cabbage Fried Rice Recipe:

1. You can buy ready-to-use cauliflower rice at most major supermarkets or make your own by cutting a few cauliflower buds in a rice-sized food processor.
2. Finely chop the onion, garlic, and red chilies. Fry in a frying pan with a little oil. Add cumin and soy sauce. Add chicken in small pieces and fry for a few minutes until almost cooked. Next add stir-fried vegetables, spring onions, and cauliflower rice.
3. Add a pinch of salt and pepper. Fry eggs in a frying pan to make fried eggs or omelets. Serve cauliflower rice with egg, prawn crackers, and possibly a few extra spring onions and red peppers as needed.