How to Cook Garlic Deviled Eggs

How to Cook Garlic Deviled Eggs

Ingredients Garlic Deviled Eggs: 12 large boiled eggs 2/3 cup mayonnaise 4 teaspoons pickled dill 2 teaspoons sliced fresh dill 2 teaspoons Dijon mustard 1 tsp coarse pepper powder 1/4 teaspoon garlic powder 1/8 teaspoon paprika or cayenne pepper How to Make Garlic Deviled Eggs: Cut the eggs lengthwise in half. Remove the egg yolks, leaving the whites. In a bowl, beat the egg yolks. Stir in all remaining ingredients except for the peppers. Spoon or pipe into egg whites. Cool, covered, at least 30 minutes before serving. Sprinkle with paprika.