German Apple Strudel, Apple, Strudel, Food, Dessert, Bake on low rack oven for 45-55 minutes or until golden brown, Serve warm or at room temperature
How to Cook German Apple Strudel
Ingredients German Apple Strudel: 3 cups all-purpose flour 1/2 cup canola oil, divided 3/4 cup warm water (120°) 1 large egg, room temperature, lightly beaten content: 1-1/2 cups fresh breadcrumbs 6 cups chopped peeled apples (about 6 medium) 1/2 cup raisins 1 cup sugar 1-1/2 teaspoon cinnamon powder 1/3 cup butter, melted 3 tablespoons sour cream How to Make German Apple Strudel: Put the flour in the mixing bowl; whisk in 1/4 cup of oil (the combination will be slightly crumbly). In a small bowl, slowly whisk the warm water into the beaten eggs; Add to the flour mixture, mix until smooth. Jam in the remaining oil until soft. Transfer to a greased bowl, turning once to smooth the top. Cover and let rest in a warm location for about 30 minutes. Preheat the oven to 350 degrees. Spread out the breadcrumbs to an uncoated 15x10x1 inch. pan. Bake 10-15 minutes or until golden brown, stirring occasionally. Cool completely. Glue 30x15-in. a sheet of parchment on a worktop; sprinkle a little with flour. For t…
About the author
Profile Instagram Doctor Of Dental Surgery — Clinical reviewer for Health Insights - Providing a unique perspective analyzing digital health; dental technology trends; and ensuring current practices.