This soup is ideal as a starter in the fall. Soft and delicious chestnut soup on the table. This soup is also delicious when eaten with our family.
How to Cook German Chestnut Soup Recipe
German Chestnut Soup Recipe This soup is ideal as a starter in the fall. Soft and delicious chestnut soup on the table. This soup is also delicious when eaten with our beloved family. Just take a look! Ingredients: 350 g Chestnut 500 g Carrot 150 g Leeks 100 ml White Wine 1 cup creme fraiche cheese 1 salt 1 Nutmeg ground 30 g Butter 1 TL Sugar 1 pepper How to Cook German Chestnut Soup Recipe: Wash and dry the chestnuts and cut across the top with a sharp knife. Place on a baking sheet and bake in the oven at 180 degrees for 15 minutes. Allow the chestnuts to cool for 5 minutes, then remove the skin. Clean the leeks, cut the light green and white stems into rings. Put it in a sieve and wash it. Peel the carrots and dice. Melt the butter in a saucepan and add the chestnuts. Sprinkle with sugar and let it caramelize a little. Stir in the onions and carrots and sauté. Deglaze with wine and stock, cover, and simmer for half an hour. Stir in the crème fraîche and puree everything. Season the soup with salt,…
