German Potato Cream Soup Recipe
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German Potato Cream Soup Recipe |
With low-fat cooking cream, creamy potato soup is really smooth but not so high in calories. Proper preparation makes turkey meat more palatable. With a slice of whole-wheat baguette, this makes a special meal that is high in vitamins, low in calories, and complete. Low-carb fans enjoy creamy potato soup without baguettes.
Ingredients:
- 1 Onion
- 800 G Potato Flour
- 1 Tablespoon Olive Oil
- 750 ml Vegetable Broth
- 150 milliliters of cooking cream
- 1 head of frisee salad
- 30 grams of Turkey Meat (2 Pieces)
- 1/2 Fret Parsley
- 1/2 salt
- 1/2 Pepper
Steps to Cook German Potato Cream Soup Recipe:
- Peel the onion and finely chop. Peel, clean, and roughly dice the potatoes.
- Heat the oil in a pan. Steam the onions in it until it opens. Add potatoes and fry for a while.
- Pour in the vegetable stock and cream and cover and simmer over low heat for about 20 minutes.
- Meanwhile, clean and clean the Frisée salad, dry and cut it into small pieces.
- Slice bacon strips and fry in a non-fat pan until crispy. Dry briefly on kitchen paper.
- Clean the parsley, beat dry, pluck the leaves and finely chop.
- Mash the creamy potato soup with hand juice. Stir in the chopped lettuce and mash it all again. Salt and pepper, sprinkle with parsley, garnish with bacon over cream of potato soup and serve.
