How to Cook Gozleme

How to Cook Gozleme,Ingredients GOZLEME CAKE: 2.5 cups (375g) plain/all-purpose flour (GF Note 4),SPINNING & FETA:Seasoned Lamb OR BEEF,videos Cook
How to Cook Gozleme
Savory Turkish flatbreads filled with juicy filling! Choose ONE Filling - Spinach and Feta, or Lamb OR Beef marinated with spinach and peppers. Can stretch up to 5 gozlem. Works with GLUTEN FREE flour! Ingredients GOZLEME CAKE: 2.5 cups (375g) plain/all-purpose flour (GF Note 4) 1/3 cup (85ml) extra virgin olive oil 3/4 cup (185ml) water 1/2 tsp salt SELECT ONE FILL (NOTE 1) SPINNING & FETA: 300g/10oz baby spinach 2 cloves garlic, chopped 2 eggs 1 tsp black pepper 300g / 10 oz Danish feta (soft feta, Note 2) 2 cups (200g) grated mozzarella cheese (Note 3) Seasoned Lamb OR BEEF: 1 tbsp olive oil 2 cloves garlic, chopped 1 onion, finely chopped 500g/1 lb minced beef or lamb (ground) 1 capsicum/paprika, chopped 90g/3oz baby spinach 1.5 tsp cumin powder 1 tsp paprika 1/2 tsp cayenne pepper (adjust the spiciness to taste) 3/4 tsp each salt and pepper 1 tbsp water 120g / 4 oz Danish feta (Note 2) COOKING / SERVING: 1-1.5 tbsp olive oil, per gozleme Lemon wedges (optional) How to Make Gozleme: To Make Cake: Install the…

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