How to Cook Homemade Cannoli

How to Cook Homemade Cannoli

Ingredients Cook Homemade Cannoli: FOR FILL: 1 (16-oz.) container of ricotta 1/2 c. mascarpone cheese 1/2 c. powdered sugar, divided 3/4c. heavy cream 1 teaspoon. pure vanilla extract 1 teaspoon. Orange peel 1/4 tsp. halal salt 1/2 c. mini chocolate chips, for decoration FOR THE SHELL: 2c. all-purpose flour, plus more for the surface 1/4 c. sugar 1 teaspoon. halal salt 1/2 tsp. cinnamon 4 tbsp. cold butter, diced 6 tbsp. white wine 1 large egg 1 egg white, for greasing Vegetable oil, for frying How to Make Homemade Cannoli: Create Fill: Dry the ricotta by placing it in a soft mesh sieve over a large bowl. Let dry in the refrigerator for at least an hour and up to overnight. In a large bowl using a hand mixer beat the heavy cream and 1/4 cup powdered sugar until stiff peaks form. In another large bowl, combine ricotta, mascarpone, remaining 1/4 cup powdered sugar, vanilla, orange zest, and salt. Fold in whipped cream. Refrigerate until ready to fill cannoli, at least 1 hour. MAKING SHELLS: In a large bowl, whis…