How to cook Italian Cheese Rice Ball Recipe, Heat the seed oil to a temperature of 175-180 ° and fry several supplì at a time, turning often golden.
How to cook Italian Cheese Rice Ball Recipe
A true delicacy of Roman cuisine, the supplì are delicious rice croquettes with meat sauce, with a crunchy flour coating, which hides the fibrous mozzarella core. Absolutely irresistible and great as an appetizer and a side dish to alcoholic beverages. The purveyor is a wonderful specialty of Roman cuisine: delicious rice croquettes, with a distinctive oval shape. Excellent as an appetizer or at an aperitif time but even so, alone and as a fad, any time great for tasting these croquettes are also called supplì on the line for their fibrous mozzarella heart. This is a rather ancient specialty: Roman supplì are the real progenitors of street food. They are prepared by cooking rice in a meat sauce, seasoned with pecorino cheese. Ingredients: 250 gr carnaroli rice 200 g minced meat (pork or beef or mixed) 300 ml tomato sauce 1/2 onion 50 ml white wine 400 ml vegetable stock 40 g pecorino (or parmesan) 30 grams of butter 200 gr mozzarella 2 eggs breadcrumbs 2 tablespoons extra virgin olive oil 1 liter o…
