We recommend that you immediately consume a cheesecake smoothie. It can be stored for several hours in the refrigerator It's not recommended to freeze
How to cook Italian Cheesecake Smoothie Recipe
Shakes, juices, or smoothies? With summer approaching, you really want to enjoy a refreshing, refreshing drink that provides just the right amount of energy for your day. Here you'll find variants inspired by the famous New York cake but can be enjoyed with a straw: smoothie cheesecake: layers of seasonal fruit puree alternated with velvety ricotta cream. A refreshing pleasure to drink, a greedy idea to refuse in a thousand delicious colors. To serve your smoothie cheesecake, do as we did: choose a mug with a colored handle and straw, so it's not only greedy but trendy too! Ingredients: 250 grams Ricotta cow's milk 250 grams of fresh liquid cream 30 grams of refined sugar 280 grams Strawberries 380-gram yellow peach How to Make Italian Cheesecake Smoothie Recipe: To make a cheesecake smoothie, first, wash the peaches and strawberries then peel the peaches and cut them into pieces, transfer them to a mixer glass, and puree in a hand blender. to get the puree. Perform the same operati…
