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Italian Coffee Slush Recipe |
Italian Food | The granita coffee is a fresh and thirst-quenching dessert that can be easily prepared at home with just three ingredients. With a dollop of whipped cream, it makes a delicious afternoon break or dessert to end a dinner with friends.
Fresh, but with a strong flavor, granita coffee - ask the Sicilians - is always delicious, but in summer it is preferable because it satisfies the craving for the sin of gluttony with all the signature freshness of this spoon dessert. You can eat it for breakfast, perhaps combined with brioche with a tuppo like in Sicily, or eat it as a snack or after dinner with a dollop of whipped cream.
Ingredients:
- 250 ml coffee
- 250 ml water
- 80 grams of sugar
- fresh cream
How to Make Italian Coffee Slush Recipe:
- To make granita coffee, first, prepare the syrup with water and sugar in a saucepan and bring it to a boil. When the sugar has completely dissolved and the liquid has become transparent, add the coffee and stir.
- Bring to room temperature and then transfer to a low, wide container that will fit into the freezer, possibly touching the same bottom wall. Freeze for 4 hours, stirring rapidly with a spoon every 30 minutes and introducing air. Serve granita coffee in a cold glass with whipped cream to taste.
