Italian Erbazone Recipe, Food, virgin olive oil, bake in the oven at 200° for 30 minutes or in any case until the Erbazzone is golden on the surface.
How To Cook Italian Erbazone Recipe
Ingredients For Dough: 200 gr wheat flour 00 one knob of lard 2 tablespoons extra virgin olive oil 100 gr warm water pinch of salt For Stuffing: 1 1/2 kg of beets from the beach 3 spring onions 60 grams of pork fat bunch of parsley 1 clove of garlic 4 or 5 handfuls grated Parmesan cheese 4 tablespoons extra virgin olive oil salt pepper How to Make Italian Erbazone Recipe: To prepare Erbazzone, combine flour with a pinch of salt in a bowl and add lard. Start kneading with a fork then add the oil and keep kneading the dough. Continue with the water and knead by hand until you get a smooth and elastic dough. Form into balls, wrap in cling film and refrigerate for at least 45 minutes. Alternatively, of course, you can mix it with a planetary mixer. While the pasta is resting, dedicate yourself to the filling. Wash the beets very carefully to remove any remaining soil. Remove the most fibrous part of the beach and soak the remainder in boiling salted water for 5 minutes. Drain, let cool and squeeze very well…
