Don't squeeze or destroy the lime in Mojito because the latter will be bitter, n use only mint leaves very fresh. effect on the ceiling of your mouth.
How to cook Italian Mojito Recipe Italian Food | His name seems to come from "Mojo" which is a spell and is no coincidence that the mixture of materials that compose it produces a magical effect on the ceiling of your mouth. But how is Mojito made? You might be wondering and we will immediately notify you: white rum, fragrant mint leaves, a little brown sugar, and then more lemon juice, soda, and lots of ice. This amazing harmonic drink, between fresh tones and a little bitter and sour, was trapped on a warm Cuban night where the festive dance began at sunset. Ingredients: 50 ml of white Cuban Rum 3 teaspoons (approximately) brown sugar QB Ghiaccio. 8 mint leaves Shaved ice or diced according to taste Carbonated water to taste 1 lime juice How to Make Italian Mojito Recipe: To prepare Mojito, start by pouring mint leaves and brown sugar into a long drink glass (high glass) using ALU. Press them to the glass side to release the mint aroma. Add lemon juice (about 1/5 of drinks) and mash for a few seconds again, then fill…
