Food, Short pastry base, very soft due to yeast. Filled with almonds, candied citron, sugar, and Sassolino liqueur. Cover of egg noodles, spread raw.
How to cook Italian Noodle Cake Recipe
Tagliatelle cake is a signature Emilian dessert consisting of a soft shortcrust cake base, almond filling, candied citron, sugar, liqueur, and a real egg tagliatelle dessert, prepared like a classic cake only without salt. Perfect as dessert for Sunday lunch. Short pastry base, very soft due to yeast. Filled with almonds, candied citron, sugar, and Sassolino liqueur. Cover of egg noodles , spread raw, which becomes crispy when cooked: tagliatelle cake is a signature Emilian dessert that is absolutely not to be missed. Ingredients For Definitely Short: 300 gr wheat flour 00 100 gr sugar 80 g cold butter from the fridge 2 eggs 2 tablespoons yeast For Pastries: 200 gr wheat flour 00 2 eggs For Stuffing: 200 grams almonds 200 g candied citron 180 gr sugar 100 g cold butter Sassolino liquor or bitter almond Serve: Powdered Sugar How to Make Italian Noodle Cake Recipe: To prepare the tagliatelle cake, start by finely chopping the candied fruit and almonds with a knife, then collect them in a bowl along with the …
