Ubin Palermo is a rustic dish with a delicious filling made with tomato sauce, mozzarella, and cooked ham wrapped in a soft leavened dough skin. Pizza
How to cook Italian Palermo Tiles Recipe
Ubin Palermo is a rustic dish with a delicious filling made with tomato sauce, mozzarella, and cooked ham wrapped in a soft leavened dough skin. Easy-to-make stuffed pizza, ideal as a snack or for a quick lunch. The Palermo tile is a great classic of Sicilian rotisserie, here again, proposed in a version with cooked ham (there is a variant with salami, and some restaurants, in Palermo and its provinces, also offer more imaginative fillings). It is rustic similar to the Parisian one in that it differs mainly for the presence of sesame seeds on the surface and for the dough that contains the filling, which is a Neapolitan recipe that provides a pizza dough base and a fragrant puff pastry cover. Cheese, ham, and tomatoes are simple ingredients to fill both of these traditional recipes. Ingredients For base: 250 grams of wheat flour 250 grams of wheat flour 275 grams of water 15 grams brewer's yeast 15 grams of fine salt 50 grams of sugar 50 grams of lard or butter 2 whole eggs For stuffing: 400 gr…
