Roman ricotta tarts are a specialty Lazio gastronomic dessert, with a short pastry base and a rich filling of ricotta, raisins, and pine nuts. Food.
How to cook Italian Roman Ricotta Tart Recipe Italian Food | Roman ricotta tarts are a specialty Lazio gastronomic dessert, with a short pastry base and a rich filling of ricotta, raisins, and pine nuts: a delicious recipe. Those who love chocolate can introduce a delicious variant by removing the raisins and turning them into a ricotta and chocolate chip tart. Ingredients for short pastries: 300 gr wheat flour 00 150 g cold butter 120 g of powdered sugar 3 egg yolks 1 pinch of salt for stuffing: 800 g lamb ricotta 200 gr sugar grated rind 1 lemon and 1/2 orange 4 egg yolks 1 tablespoon cornstarch 40 g pine nuts 100 grams of raisins Rum cinnamon powder Even more so: 1 egg for greasing powdered sugar How to Make Italian Roman Ricotta Tart Recipe: Start preparing Roman ricotta tarts from shortbread cookies: in a bowl, lightly coat cold butter with icing sugar using a leaf beater from a planetary mixer. Add eggs, a pinch of salt, and work at low speed. Mix flour and baking powder. Knead just enough to get a homogeneous dough free from streaks of butter. W…
