Sant'Orfeo apple pie is a regional specialty of Umbria, a classic homemade cake, with a hint of vintage. This is a dessert whose main characteristic.
How to cook Italian Sant'Orfeo Apple Pie Recipe
Sant'Orfeo apple pie is a regional specialty of Umbria, a classic homemade cake, with a hint of vintage. This is a dessert whose main characteristic is its consistency: very rich in fruit, contains 5 apples, pears, and raisins in abundance, very soft and very moist. It's very warm, freshly made as much as after a few days. Ingredients: 5 apple rennets 1 pear 150 grams of butter 6 tablespoons of flour 6 tablespoons of sugar 3 eggs 150 grams of raisins 1 sachet of baking powder milk cinnamon powder How to Make Italian Sant'Orfeo Apple Pie Recipe: Start preparing Sant'Orfeo apple pie by peeling apples and pears and cutting them into cubes. In a saucepan where the water is almost boiling, place a bowl and let the butter melt. Stirring constantly, add flour, a tablespoon at a time, and sugar. Once well combined, remove the bowl from the heat and add the eggs, also one at a time, stirring well with a spatula to mix thoroughly. Then add the raisins that you have previously soaked in warm w…
