Gnocchi alla sorrentina is the first dish of the Campanian tradition. This easy recipe is made with potato gnocchi, tomatoes, fiordilatte, parmesan.
How to cook Italian Sorrentine Gnocchi Recipe
Gnocchi alla sorrentina is the first dish of the Campanian tradition. This easy recipe is made with potato gnocchi, tomatoes, fiordilatte, parmesan, and basil. A simple Mediterranean taste that is made special thanks to the creamy, fibrous texture of the sauce. The gnocchi alla sorrentina is an irresistible first course: potato gnocchi, seasoned with tomato and basil sauce, enriched with mozzarella fiordilatte, and grated parmesan, then put in the oven to brown. A recipe, from the Campanian tradition, based on simple ingredients and very easy to make, which guarantees a sure success. If you choose to make your own potato gnocchi, it will take longer to prepare, but it's an ideal solution if you want to serve it for a weekend brunch. Ingredients: 800 g potato gnocchi 500 gr tomato puree 2 mozzarella fiordilatte 125 g . each grated parmesan cheese 1 clove of garlic extra virgin olive oil fresh basil 1 teaspoon sugar salt pepper How to Make Italian Sorrentine Gnocchi Recipe: Dice the mozzarella yo…
