How to Cook Japanese Ramen Noodle Soup

How to Cook Japanese Ramen Noodle Soup

Ingredients: 700ml chicken stock 3 cloves of garlic, halved 4 tbsp soy sauce, plus extra for seasoning 1 tsp Worcestershire sauce thumb-sized ginger, sliced tsp Chinese five spices pinch of chili powder 1 tsp white sugar (optional) 375g ramen noodles 400g cooked pork or chicken breast slices 2 tsp sesame oil For decoration: 100 grams baby spinach 4 tbsp sweet corn 4 hard-boiled eggs, peeled and halved 1 sheet of dry nori, finely grated sliced ​​scallions or onions sprinkle sesame seeds How to Cook Japanese Ramen Noodle Soup: Combine 700ml of chicken stock, 3 cloves of garlic halved, 4 tablespoons soy sauce, 1 tsp Worcestershire sauce, thumb-sized slices of ginger, tsp Chinese five spices, a pinch of chili powder, and 300ml water in a saucepan or large saucepan, bring to a boil, then reduce heat and simmer for 5 minutes. Taste broth – add 1 tsp white sugar or a little soy sauce to make it sweeter or saltier to your liking. Cook 375g of ramen noodles following package directions, then drain and set aside. Sli…