Käsekuchen is a typical German cheesecake with a soft texture. The taste of the cheese is so soft because it is made from quark, food, dessert.
How to Cook Käsekuchen Sweet Cake From Germany
Käsekuchen German Food | Käsekuchen is a typical German cheesecake with a soft texture. The taste of the cheese is so soft because it is made from quark, which is a soft white cheese that has a slightly sour taste. The outer layer is also sweeter and softer when eaten. This cake is usually combined with a variety of fresh fruit, such as strawberries, blueberries, or cherries, as a flavor enhancer topping. Ingredients 2 1/2 Eggs 110 gr sugar 1/2 pinch(s) of salt 1 piece Vanilla Bourbon sugar 1/2 organic lemon 1/2 kg Quark (e.g. low-fat quark) 1/2 vanilla custard powder (for cooking) 30 g flour Fat and flour for mold How to Make Käsekuchen Separate the eggs. Beat egg whites with 110 g of sugar and salt until stiff. Cool. Beat egg yolks with 110 g of granulated sugar and vanilla sugar until soft. Finely grate the lemon zest, squeeze the lemon juice (use the rest for other purposes). Add lemon zest, juice, low-fat quark, custard powder and flour. Gently fold the egg whites under the curd mixture so …
