How to Cook Lahmacun

How to Cook Lahmacun

Ingredients Cook Lahmacun Batter: pounds of raw store-bought organic pizza dough addition: sweet red bell pepper, seeds removed, cut into pieces 1 red onion, halved 2 cloves garlic, peeled ounces of fresh parsley leaves with a few sprigs 7 ounces ground lamb or ground beef 1 tsp smoked paprika 1 tsp ground spices tsp ground cumin tsp Aleppo-style pepper tsp cinnamon powder tsp cayenne pepper tsp salt 4 tbsp tomato paste 2 tbsp Private Reserve Greek extra virgin olive oil Lemon wedges for later How to Make Lahmacun Lahmacun: Preheat oven to 450 degrees F. Set oven rack to center. (or watch the stove guide in notes) Prepare the meat combination. In a large food processor bowl, equipped with a knife, add the red bell pepper, onion, garlic, and parsley. Pulses are often for cutting. To the combination, add ground lamb (or beef). Season with spices and salt. Add tomato paste and extra virgin olive oil. At this time the pulses return until well mixed (approximately 8 to 10 pulses.) Prepare two large rimmed bakin…