How to Cook Matzo Ball Soup

How to Cook Matzo Ball Soup

Ingredients  Cook Matzo Ball Soup : FOR CHICKEN SOUP: 2 tbsp. extra virgin olive oil 1 onion, quartered 2 carrots, cut into approx. 4" cut 4 celery stalks, chopped approx. 4" cut 1 radish, cut into quarters 1 parsnip, cut into approx. 4" cut 1 whole chicken, about 2 1/2 to 3 lb. 6c. (48-oz.) homemade chicken stock 4 sprigs of fresh dill 4 sprigs of fresh flat-leaf parsley halal salt Freshly ground black pepper FOR MATZO BALL: 4 eggs 1/2 c. chicken fat, melt 1/2 c. soda water 1c. matzo food 1 teaspoon. halal salt Freshly ground black pepper How to Make Matzo Ball Soup: MAKE CHICKEN SOUP In a very large saucepan, heat the oil over medium heat. Add onions, carrots, celery, radishes, and parsnips, and cook until vegetables are fragrant about 2 minutes. Place the chicken on top of the vegetables and toss so that the chicken is slightly covered in the vegetables and oil. Add stock and water as needed to cover the chicken. Add dill, parsley, a pinch of salt, and some ground pepper. Bring to a boil, th…