How to Cook Pickled Beets

How to Cook Pickled Beets

Ingredients Cook Pickled Beets: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoon whole allspice 1/2 teaspoon salt How to Make Pickled Beets: Scrape the beets and cut the tops off to 1 inch. Put in the Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, for 25-30 minutes or until tender. Remove from water; cold. Peel the beets and slice; Put in a bowl and set them aside. In a small saucepan, combine vinegar, sugar, cloves, allspice, and salt. Bring to a boil; boil for 5 minutes. Pour over the beets. Refrigerate for a minimum of 1 hour. Dry before serving. TIPS FOR PICKLE BIT What goes well with pickled beets? Once you learn how to pickle beets, you can use them in a few steps. Serve it alone as a cold side dish with a summer salad or alternative pickled beets for the beets made in this delicious Beet and Vegetable Salad. Pickled beets make a great addition to your charcuterie board and—pair with a hard-boiled egg slice—it's…