How to cook Russian Easter Cake Recipe Without Kneading
Dessert, Grease the finished hot Easter cake with icing (so that it sticks better to the Easter cake) and decorate with sprinkles. Happy Easter to you
How to cook Russian Easter Cake Recipe Without Kneading Russian Food | Do you like celebrating Easter with fluffy and delicious Easter cakes , but don't like to knead dough? Then this Easter cake recipe is for you! Ingredients: 1 kg Flour 1.5 packs (16 grams) Dry Yeast (Saf Moment) 10 egg yolks 500 ml Milk 300 g (or to taste) Sugar 300 g Butter (softened, room temperature) 300 grams Raisins 10 grams of vanilla sugar Lemon zest (optional) For glaze: 2 pcs Egg whites (cold) 1 cup (150-180 g) Powdered sugar 1 tablespoon lemon juice For decoration: 50 grams Confectionery Topping (for Easter cake) How to Make Russian Easter Cake Recipe without kneading: How to bake Easter cake. For the dough, pour the yeast into a bowl. Heat 350 ml of milk to 35-40 degrees (not higher) and pour it into the yeast, dissolve it in the milk. Pour 150 g (1 cup) of sifted flour, mix. Leave for 30-40 minutes in a warm place for the dough to rise and begin to fall out. Meanwhile, separate the egg yolks from the whites. Beat the egg yolks lightly. Grind egg yolks with sugar into a foam, add…