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Products according to the recipe for the festive Easter custard curd in front of you.
How to cook royal paskha from cottage cheese with raisins and nuts. Rub 1 kg of fresh cottage cheese through a sieve (or through a meat grinder).
Rinse the raisins with warm water, drain. Finely chop the nuts with a knife.
Mix cottage cheese with 5 raw eggs, 200 g of softened butter, 400 g of fresh non-sour sour cream.
Mix everything well.
Place everything in a heavy-bottomed saucepan, over medium heat, stirring constantly with a wooden spatula so it doesn't burn.
When the mass boils, that is, at least one bubble appears on the surface, remove from heat, add ice and stir until cool. After that, add granulated sugar to the mass (if possible, finely, in the amount of 400 to 800 g - to taste).
Add the raisins, a little vanilla, cinnamon, crushed walnuts (or crushed peeled almonds). Mix everything thoroughly.
Collect forms for Easter.
Wet the linen cloth and wring it out. Lay the pasochnitsa with a linen napkin, preferably without folds.
Put the prepared curd mass in a cake box.
Cover with a napkin, apply pressure. Place in the refrigerator for a day.
Decorate the finished royal Easter with candied fruits, raisins, and nuts. Enjoy your meal!.
