How to Cook Sfince Di San Giuseppe

How to Cook Sfince Di San Giuseppe

INGREDIENTS Sfince Di San Giuseppe FOR CHOUX PASTE: 250 gr wheat flour 00 250 ml water 250 grams eggs (about 5 medium eggs) 50 grams of pork fat 1 pinch of baking soda 1 pinch of salt FOR CREAM: 600 g lamb ricotta 150 gr powdered sugar 60 grams of dark chocolate chips MORE: peanut oil candied orange peel candied cherry chopped pistachios How to Make a Sfince In San Giuseppe: To make sfince at San Giuseppe, first, dedicate yourself to the cream of ricotta: the ideal is to let the ricotta rest overnight in the refrigerator, placed in a colander so that it loses all the whey. The next day, mix with a spoon and then strain at least once to make it smooth. Then add the sifted icing sugar and mix well. Finally, add the choco chips. Stir, cover with cling film, and chill in the fridge while dedicating yourself to the next step of the recipe. Combine water, lard, and salt in a saucepan. Cook until boiling then add the sifted flour and pour everything at once. Stir vigorously, first with a hand whisk and then wi…