How to Cook Spaghetti Carbonara

How to Cook Spaghetti Carbonara

INGREDIENTS Cook Spaghetti Carbonara: 350g spaghetti 120g pillow 4 egg yolks 30g pecorino 20gr grated parmesan extra virgin olive oil salt pepper How to Make Spaghetti Carbonara: Cut the bacon into sticks. Collect the egg yolks in a bowl. Pepper them, add a mixture of grated pecorino and parmesan, a pinch of salt, and mix with a whisk. Dissolve the mixture with 40-50 g of cold water. Cook spaghetti. Then fry the bacon in a skillet over low heat with 3 tablespoons of extra virgin olive oil, making sure it's set along with the pasta (for pancetta, count 7-8 minutes). Drain the spaghetti al dente without dripping too much and return to the hot casserole. Season them with freshly browned bacon and grease. Mix well. Immediately afterward, pour the egg yolk mixture over the pasta, stir quickly and serve immediately. Complete with grated pecorino cheese and ground pepper.